Christmas Morning Frittata

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 1/2 cup chopped tomatoes
• 1/4 cup minced fresh parsley
• 5 pasture-raised eggs, lightly beaten
• 2 cups shredded mozzarella cheese
• 1/2 cup soft bread crumbs (I leave this out)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
2. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

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