Slow Cooked Yellow Squash

2 tbsp. olive oil
1 medium onion, halved and thinly sliced
4 yellow squash, (8 oz. each) thinly sliced
water
coarse salt and fresh ground pepper

In a large pot heat oil over medium low. Add onion. squash and 2 tbsp. water. Season with salt and pepper and toss well. Cover and cook, stirring occasionally, until soft, 30 to 35 minutes.

Enjoy!

NOTE: It calls for yellow squash, but works well with any variety.
The slow cooking seems to concentrate the sweetness of the onions and squash.

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