Zucchini Pancakes (or any other summer squash)
1/3 cup Bisquick mix (or wheat flour w baking powder)
¼ cup grated Parmesan cheese
1/8 teaspoon pepper
2 eggs, slightly beaten
2 cups shredded zucchini (or other thin-skinned summer squash)
Stir together first four ingredients, then add the grated squash.
Melt butter or oil in skillet. Drop batter like pancakes, flatten a bit,
cook on both sides until done and golden.
Makes about eight 3-4” size pancakes.